COOK TEAMS
Registration is $150.
15 teams limit
PRIZES
Judge's Champion $1000
People's Choice $500
Judge's Runner-up $250
COOK RULES
- Cook Teams: Each team consists of a Head Cook and up to four assistant cooks
- Judging Criteria: Taste, tenderness, and appearance (food appearance only, not plating).
- Turn-In Time: 1:00 PM for blind judging, followed by tastings for wristband holders.
- Guest Attendance: 3000+ expected.
- Meat Provision: 6 pork butts per team provided at the competitors meeting on Friday, September 27, 2024, at 8:30 PM.
- Cooking Requirements: Must cook on premises in a 10’ x 10’ space. Separate parking area provided for passenger/tow vehicles.
- Equipment: Bring your own folding tables or notify event managers if you need one. Cutlery, tasting cups, and napkins will be provided.
- Night Lighting: Flood lighting provided covering cook area. Personal headlamps/station lighting are encouraged.
- Other Items: Bring your own cookers, electricity, chaffers, etc.
- Disposal: Handle your own fuel, ash, and grease disposal. No dumping on premises. Use pig mats.
- Clean-Up: Leave the grounds as you found them.
- Regulations: Comply with all laws, ordinances, and regulations.
- Prohibited: No illegal substances allowed.
Ready to compete? Join us for a day of BBQ, fun, and competition. Register now at https://rolesvillenc.chambermaster.com/eventregistration/register/3323 and show us your BBQ skills!
Questions? Email “info@rolesvillechamber.org” or call 919-562-7069.